Passover, Curaçao style Posted on April 6, 2011 by Pito Salas Here’s how we make Garoza (Charoset) in Curaçao. Trust me, add a little horseradish, a couple of matzah, delicious! Share this:TwitterFacebookLike this:Like Loading... Related
Sounds great!Where can I get a copy?BTW, are you coming to Reunion?
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