Passover, Curaçao style

Posted on April 6, 2011 by Pito Salas

Here’s how we make Garoza (Charoset) in Curaçao.

Trust me, add a little horseradish, a couple of matzah, delicious!

0 thoughts on “Passover, Curaçao style”

Donna Tarutz on April 14, 2011 at 11:12 am said:

Sounds great!Where can I get a copy?BTW, are you coming to Reunion?

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